Description
Origin: Netherland
Milk : Cow
Style: Gouda
The Melkbus name is made on single family farms. Classic Dutch farmhouse recipe with shavings of Italian black truffles are added to the curds prior to pressing the cheese. The resulting cheese has a semi-firm and supple consistency and is creamy and milky with very clear earthy undertones. The truffle is very apparent both visually and flavor-wise.
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